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Print this Recipe    Pumpkin 01

Pumpkin Pancakes

2 cups flour
2 Tbs granulated sugar
4 tsp baking powder
1 tsp salt
1 tsp cinnamon
1 1/2 cups milk
1 cup pumpkin puree
4 eggs, separated
1/4 cup melted butter

Sift together dry ingredients. Combine milk, egg yolks, butter
and pumpkin puree. Stir into dry ingredients until just blended.
Beat egg whites until stiff and fold into batter. Pour onto hot,
oiled griddle, about 1/3 cup at a time. Cook until tops bubble
and turn and cook other side.

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