 |
|
Pumpkin Pancakes
1 cup all-purpose flour
1 cup quick-cooking oats
2 T. wheat germ
2 t. sugar
2 t. baking powder
1/2 t salt
Pinch ground cinnamon
1 cup milk
1 egg, lightly beaten
3/4 cup canned pumpkin
2 T. vegetable oil
Chocolate chips or raisins, optional
In a bowl, combine the flour, oats, wheat germ, sugar, baking
powder, salt and cinnamon. Combine milk, egg, pumpkin and oil;
stir into dry ingredients just until moistened. Pour batter by 1/4
cupfuls onto a hot greased griddle; turn when bubbles form on top
of pancakes. Cook until second side is golden brown. Decorate with
chocolate chips and raisins if desired. YIELD: 10-12 pancakes
|
|
Pumpkin 02