LOCATION: Recipes >> Breads Pancakes >> Pumpkin 03
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Pumpkin 03
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PUMPKIN PANCAKES
1 cup flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 teaspoon cinnamon
1 egg (or egg equivalent)
3/4 cup milk (nonfat, soy, or rice)
1/2 cup pumpkin puree
1 tablespoon canola oil
In large bowl, add dry ingredients together and set aside. In a
separate bowl beat together egg, milk, pumpkin, oil. Add to dry
ingredients, stir and combine. Do not overmix.
Drop by spoonful onto preheated nonstick skillet. Cook over
medium-high heat until bubbles appear on surface. Flip and cook
other side. Serve immediately. Makes 10, 5-inch pancakes.
VARIATION: Substitute 1/3 cup whole wheat flour for 1/3 cup white
flour. Increase milk to 1 cup.
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