LOCATION: Recipes >> Breads Pancakes >> Pumpkin 04
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Pumpkin 04
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Pumpkin Pancakes
makes about 16 pancakes
2 cups biscuit mix
2 tbs packed light brown sugar
2 tsp ground cinnamon
12 oz can evaporated milk
1 tsp ground allspice
1/2 cup canned pumpkin puree
2 tbs vegetable oil
2 eggs
1 tsp vanilla extract
In large mixer bowl, combine biscuit mix, sugar, cinnamon and
allspice. Add evaporated milk, pumpkin, oil, eggs and vanilla; beat
until smooth. Pour 1/4 to 1/2 cup batter (depending on size of
pancake desired) onto heated and lightly greased griddle. Cook
until top surface is bubbly and edges are dry. Turn, cook until
golden. Keep pancakes warm. Serve with syrup or honey.
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