LOCATION: Recipes >> Breads Pancakes >> Swedish 02
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Swedish 02
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Swedish Pancakes with Lingonberries
1 cup sifted flour
2 tbsp. sugar
1/4 tsp. salt
3 eggs, beaten
3 cup milk
1/3 cup butter
Lingonberry preserves
Sift flour, sugar and salt together. Then add eggs and milk slowly.
stir until well blended. Let stand 1 to 2 hours. Heat a griddle,
skillet or tempered Swedish pancake pan. Brush well with butter.
Spread hot cake batter thin. brown on each side. Roll hot cakes.
Serve with lingonberry preserves.
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