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Print this Recipe    Swedish 03

Swedish Pancakes with Lingonberries

2 eggs
3 cups milk
1 1/2 cups all purpose flour
1 tbsp sugar
1 tsp salt
butter or oil for frying

butter
lingonberry preserves
confectioner's sugar (icing sugar)

Beat the eggs and add the milk and flour gradually along with the
sugar and salt. Heat a platt pan (a type of Swedish pan) or small
frying pan over low heat and brush with oil or butter. Stir the
batter well and cook thin and light pancakes. about 3 inches in
diameter. Serve with butter, lingonberry preserves, and a bit of
confectioner's sugar.

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