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LOCATION: Recipes >> Breads Pancakes >> Waffles 01

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Waffles
Makes about 4 9" squares

1 1/3 cups all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
2 eggs
1 cup milk
1/2 teaspoon salt (optional)
3 tablespoons oil

Whip the eggs until at least somewhat frothy, then add all remaining
ingredients and mix until almost smooth. It should be slightly
lumpy. Add enough batter to cover about 80% of a very HOT waffle
iron and cook until it stops steaming (~4 minutes). You can vary
the thickness of the batter by adjusting the amount of milk. I
usually use more than the 1 cup stated above. Also, the more
whipped the eggs, the lighter the waffle.

You may need to season your waffle maker the first time with a
little spray on "oil" like Pam, but after a couple of times, there
should be no sticking.

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