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Pumpkin Waffles

2 large eggs
2 tablespoons brown sugar
1 cup half and half
4 tablespoons butter, melted and cooled
1 cup all purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon pumpkin pie spice
1/2 cup canned pumpkin puree
1/2 Granny Smith apple, pared, cored and cut into small pieces
1/2 cup chopped, toasted walnuts

Whisk eggs and brown sugar together in mixing bowl. Add half and
half and butter; whisk until blended. Mix flour, baking powder,
salt and pie spice in another bowl. Add to egg mixture and stir
just until blended. Stir in pumpkin; fold in apple and walnuts.
Heat waffle iron as directed. Serve with butter and warm maple
syrup.

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