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Print this Recipe    Waffles 12

CHEESE WAFFLES

1 3/4 cup sifted flour
3 teaspoons baking powder
Pinch of salt
2 eggs
1 cup American or Cheddar cheese, grated
1 1/2 cups milk
6 tablespoons melted shortening

Sift together first 3 ingredients. Beat eggs until light and stir
in grated cheese, milk and shortening. Gradually add this to dry
ingredients, stirring only until the batter is smooth. Yield: 6
waffles.

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