LOCATION: Recipes >> Breads Pancakes >> Waffles 14
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Waffles 14
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Waffles
2 cups sifted flour
1/2 cup vegetable shortening
1 tsp. salt
1 tsp. baking powder
1 tbsp. cornmeal
1 tsp. baking soda
1 3/4 cups buttermilk
2 large eggs
Sift all dry ingredients together, then cut in the shortening (as
for pie crust). Add the buttermilk and unbeaten eggs, mix until
smooth. Preheat the waffle iron. Pour into lightly greased waffle
iron. Yield will vary depending on size of waffle iron.
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