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Print this Recipe    Waffles 19

Corn-Meal Waffles:

1 1/2 cups boiling water
1 cup corn meal
1 tsp salt
4 Tbsp shortening
2 eggs, separated
1 cup sifted flour
1/2 tsp baking soda
2 tsp baking powder
1/2 cup milk
2/3 cup buttermilk

Add boiling water to corn meal and stir in salt and shortening.
Cook in double boiler 10 minutes, stirring occasionally. Cool.
Add beaten egg yolks. Sift flour with baking soda and baking powder
and add alternately the milk and buttermilk to make a pourable
batter. Fold in stiffly beaten egg whites. Bake in hot waffle
iron.

Makes 6 waffles.

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