LOCATION: Recipes >> Breads Pancakes >> Waffles 20
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Waffles 20
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Buttermilk Waffles:
1 1/2 cups sifted flour
1/2 tsp salt
1 1/4 tsp baking powder
1/2 tsp baking soda
2 eggs, separated
1 1/4 cups buttermilk
4 Tbsp melted shortening
Sift flour, salt, baking powder and baking soda together. Beat
egg yolks and add buttermilk and shortening. Add flour and beat
with rotary beater until smooth. Fold in stiffly beaten egg whites.
Bake in hot waffle iron.
Makes 4 waffles.
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