LOCATION: Recipes >> Breads Pancakes >> Waffles 21
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Waffles 21
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Everyday Waffles
1 3/4 cups sifted all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
2 beaten egg yolks
1 3/4 cups milk
1/2 cup vegetable oil or melted shortening
2 stiffly beaten egg whites
Sift together dry ingredients. Combine yolks, milk, and oil; stir
into dry ingredients. Fold in whites, leaving a few fluffs.
Heat waffle iron. Pour on batter and bake until steaming stops.
Makes three 10-inch waffles.
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