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Print this Recipe    Welsh Cakes 01

Welsh Cakes
(Picau ar y maen)

2 c flour
1/4 c margarine
2 tsp baking powder
1 tsp nutmeg
1/2 tsp cinnamon
3/4 c sugar
pinch of salt

Sift together dry ingredients. Cut in margarine until mixture
resembles bread crumbs (approximately!). Toss with 1/2 c currants
(you could substitute raisins if needed).

Beat 2 eggs lightly. Add 2 tbsp milk and add to dry ingredients. Mix
to stiff paste (dough). Roll on floured board 1/4" thick. Cut into
2" rounds. Bake on lightly greased griddle (about 325-350 deg) until
golden brown and edges are firm, turn once and cook other side.

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