LOCATION: Recipes >> Breads Pancakes >> Welsh Cakes 03
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Welsh Cakes 03
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Welsh Cakes
3 cups sifted flour
1 1/2 tsp. baking powder
1 cup sugar
1/4 tsp. nutmeg
3/4 - 1 cup currents (not raisins)
2 large eggs
1/2 cup butter, softened
Mix dry ingredients together. Add butter and mix until "corn meal"
like. Add eggs and beat. Add currents.
Roll dough out to 1/4 inch thickness and cut into 2 inch circles.
Lightly grease a frying pan. Cook approximately 2 min. or each
side. They should be light brown but moist on the sides. Serve
warm.
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