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WELSHCAKES (Griddle Scones)
Quantity makes 10-12. Measures are UK Imperial.

1 1/2 oz butter
8 oz self-raising flour (baking powder already added)
A pinch of salt
1 oz sugar
1/4 pint of milk or milk and water

Rub the fat into the flour till it looks like breadcrumbs, then
stir in the sugar. Mix to a fairly soft dough with the liquid, and
knead it lightly on a floured board to remove any cracks. Roll out
to 1/2" thick and cut into 10-12 rounds or triangles. Cook on a
hot griddle (or in a thick frying pan) for about 5 minutes until
well risen and golden underneath. Turn and cook for 5 minutes more
until the other side is browned and the centre is dry.

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