LOCATION: Recipes >> Breads Pancakes >> Welsh Cakes 07
|
 |
|
Welsh Cakes 07
|
|
|
|
Welsh Cakes
1/2 lb flour
1 tsp baking powder
3 oz butter
3 oz sugar
1 beaten egg
milk
handful or more of currants
Combine ingredients, kneading butter to breadcrumb size with fingers,
add liquid ingredients, enough milk to make a rollable consistency
only. Roll out to about 1/4 inch on floured board and cut in small
circles.
Cook on hot griddle (girdle) only slightly greased with butter.
Serve hot with butter.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
