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Yogurt Pancakes Yield: 4 servings
1 3/4 c flour 1 1/2 ts sugar 1/4 ts baking powder 1 ts baking soda 3 egg yokes, beaten 3 egg whites, beaten stiff 3 tb margarine, melted 2 1/4 c yogurt 1 c blueberries
Sift dry ingredients. Blend together egg yolks and yogurt, mix well; add to dry ingredients, add margarine and mix together lightly. Add blueberries. Fold in egg whites. Bake on hot griddle.
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