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Amaretto-Eggnog bread pudding

2 loaves egg bread (challah)
3 eggs
1c.sugar
1 tsp vanilla
1 c. Amaretto
1 qt eggnog
2 Tsp cinnamon
1c. raisins (opt)

Tear up the bread into chunks. Beat eggs into eggnog, add amaretto
and vanilla. Pour over bread and mix with hands until product has
a texture like very wet, soft stuffing, adding more Amaretto, if
needed, to achieve proper texture. It will set up as it bakes.
Add raisins or nuts or whatever you think you might like, and bake
it at 350 for about 45 minutes, uncovered. Serve warm or cold.

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