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Apple Bread Pudding
Yield: 4 to 6 servings
2 1/2 cups wholewheat bread cubes
1/2 cup apple, diced, cored, and peeled
2 Tbs. unsalted butter, cut in bits
3 eggs
2 Tbs. honey or maple syrup
1 1/2 cups apple cider or juice
1/2 tsp. vanilla (optional)
1/2 tsp. ground cinnamon (optional)
Ice cream (optional)
In mixing bowl, toss together bread, apple and butter. In separate
bowl, whisk together eggs and honey; whisk in cider, and vanilla
and cinnamon (if using). Pour over bread mixture. Let stand for
1 hour. Pour pudding into 6-cup baking dish. Bake in 325 degree
F oven until pudding is firm, about 45 minutes. Serve warm with
ice cream (if using).
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Apple 01