Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Breads Pudding >> Bread Butter 01

Print this Recipe    Bread Butter 01

Bread and Butter Custard

2 cups whipping cream
2 cups milk
3 thin strips orange peel (each about 3x1/2 inches)
3 eggs
6 egg yolks
1/2 cup granulated sugar
1/4 cup orange liqueur
4 1/2-inch-thick slices French bread
1 Tbsp. butter
Powdered sugar
Ground nutmeg

Lightly grease a 2-quart square baking dish; set aside.

In a heavy large saucepan, combine whipping cream, milk, and orange
peel. Heat, stirring frequently, until mixture is steaming. Discard
orange peel.

Meanwhile, in a large bowl, beat together eggs and egg yolks. Stir
in granulated sugar and orange liqueur. Stir whipping cream mixture
into egg mixture. Pour into prepared baking dish. Spread one side
of each bread slice with butter. Arrange bread, buttered sides up,
atop egg mixture in dish, pressing lightly to absorb some of the
liquid.

Bake in a 325 degree F oven for 30 to 35 minutes or until puffed
and a knife inserted in custard (not in bread) comes out clean.
Cool on wire rack about 30 minutes. Sprinkle with powdered sugar
and nutmeg. Serve warm. Makes 6 servings.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.