LOCATION: Recipes >> Breads Pudding >> Bread Butter 04
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Bread Butter 04
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Bread and Butter Pudding
Butter for greasing
5 slices white bread, crusts removed, thinly spread with butter
1/2 cup raisins
2 pcs lemon rind
2 Tbsp white sugar
3 eggs, room temperature
2 cups milk
1 Tbs brown sugar
Grease a 6-cup round baking dish with butter. layer bread and
raisins, reserving enough raisins to sprinkle on top. Slide lemon
rind down opposite sides of the dish. Whip eggs and white sugar
with balloon whisk. Add milk and mix well.
Pour over bread, pushing down on the bread so it gets soaked.
Sprinkle brown sugar on top.
Bake for 30 minutes at 425F until pudding has risen and top is
crusty and golden brown.
6 servings
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