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Bread and Butter Pudding
Oven 425 F

Butter for greasing
5 slices white bread, crusts removed, thinly spread with butter
1/2 cup raisins
2 pcs lemon rind
2 Tbsp white sugar
3 eggs at room temp.
2 cups milk
1 Tbsp brown sugar

Grease a 6-cup round baking dish with butter. layer bread and
raisins, reserving enough raisins to sprinkle on top. Slide lemon
rind down opposite sides of the dish. Whip eggs and white sugar
with balloon whisk. Add milk and mix well. Pour over bread, pushing
down on the bread so it gets soaked. Sprinkle brown sugar on top.
Bake for 30 minutes until pudding has risen and top is crusty and
golden brown. 6 servings

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