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BREAD PUDDING
Pouding de Pain

1 quart stale bread
3 eggs
1 cup raisins
1 1/2 pints milk
1 tsp vanilla extract
1/2 cup sugar

Crumble the bread into pieces into a large bowl and mix with sugar
and raisins. Beat eggs until light and fluffy, add milk and vanilla
and pour over the dry ingredients. Put it all into a buttered
baking dish and bake for an hour (until done) in preheated 350
oven. Serve with your favorite sauce.

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15 of 18 people found the following review helpful:
Taste: Ease of Prep: Appearance:
very easy very good won\, August 4, 2005 - 09:07 PM
Reviewer: Anonymous from canada
family wants more and more..

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5 of 7 people found the following review helpful:
Taste: Ease of Prep: Appearance:
Bread Pudding 02, October 20, 2007 - 05:44 AM
Reviewer: doxie from jamaica
Every week I have to bake one since my family loves it that much!

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