Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Breads Pudding >> Bread Pudding 04

Print this Recipe    Bread Pudding 04

Bread Pudding

1/2 or so loaf white bread cut into size cubes (can also use French,
Italian bread, croissants, raisin bread etc)
2 2 1/4 cups milk, cream or half and half
1 stick unsalted butter, melted
4 eggs, lightly beaten
1 1/2 cups granulated sugar
1 1/2 tsp. vanilla extract
2 tsp cinnamon
1 tsp nutmeg
2 handfuls raisins

In a large bowl mix milk, butter, sugar, vanilla, cinnamon and
nutmeg; add the eggs and mix well. Add the bread cubes and mix to
coat all the bread with the egg mixture. Add raisins. Let stand
for about 30 minutes, patting down the bread mixture occasionally.
Pour the bread mixture into a 9x12 buttered baking dish. At this
point, you can sprinkle a little cinnamon and sugar mixed over the
top of the bread mixture, this add a little extra taste to the
pudding. Bake at 350: for about 1 hour. Can be served warm of
chilled. Store in the refrigerator.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.