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Bread Pudding
1/2 or so loaf white bread cut into size cubes (can also use French,
Italian bread, croissants, raisin bread etc)
2 2 1/4 cups milk, cream or half and half
1 stick unsalted butter, melted
4 eggs, lightly beaten
1 1/2 cups granulated sugar
1 1/2 tsp. vanilla extract
2 tsp cinnamon
1 tsp nutmeg
2 handfuls raisins
In a large bowl mix milk, butter, sugar, vanilla, cinnamon and
nutmeg; add the eggs and mix well. Add the bread cubes and mix to
coat all the bread with the egg mixture. Add raisins. Let stand
for about 30 minutes, patting down the bread mixture occasionally.
Pour the bread mixture into a 9x12 buttered baking dish. At this
point, you can sprinkle a little cinnamon and sugar mixed over the
top of the bread mixture, this add a little extra taste to the
pudding. Bake at 350: for about 1 hour. Can be served warm of
chilled. Store in the refrigerator.
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Bread Pudding 04