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Bread Pudding
1 quart milk
4 whole eggs
1 1/3 cups sugar
vanilla, to taste
cinnamon, to taste
1 gallon bread cubes
1 quart raisins
1/4 cup butter
8 egg yolks
1 cup butter, melted
8 tablespoons sugar
whiskey, to taste
Scald milk. Combine milk eggs, sugar, vanilla and cinnamon. Combine
bread and raisins. Pour milk mixture over bread. Dot butter on
top of pudding and bake in water bath, covered, at 375 degrees for
approximately 1 hour or well set.
For sauce, beat egg yolks over moderate heat until thick. Remove
from heat and gradually beat in butter Add sugar and whiskey.
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Bread Pudding 07