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BREAD PUDDING

6 eggs
1 qt milk
1 t vanilla
3/4 C sugar
1/2 t ground nutmeg
6 thick slices egg bread, diced or 12 regular size slices egg bread, diced
Jam or jelly (optional)
Cherries, raisins or other fruit (optional)
Ground cinnamon (optional)
Flake coconut (optional)

Beat eggs. Beat in milk, vanilla, sugar and nutmeg. Mix in bread
cubes. Turn into greased 2-quart baking dish. Jam or jelly may be
swirled through mixture. Or add cherries, raisins or other fruit.
Sprinkle with cinnamon and coconut, if desired. Bake at 325F 45
minutes, until set.

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