Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Breads Pudding >> Bread Pudding 15

Print this Recipe    Bread Pudding 15

Bread Pudding

5 slices wheat bread with crust still on cut into cubes
1 1/2 cups butter, melted
15 1/4 oz can crushed pineapple, undrained
6 eggs beaten
1 cup white sugar
1/3 c. raisins (optional)

Spray the casserole bowl with pam cooking spray. Preheat your oven
to 350. Place the bread into the casserole bowl. Toss in the
crushed pineapple. Pour the melted butter over the crushed pineapple
and toss with a fork slightly. Beat the eggs with the sugar and
pour the bread mixture. Toss to coat well. If you are using the
raisins add now. Place into preheated oven bake until the top of
the bread pudding is brown slightly, about 25-30 minutes.. Do not
let it burn. Serve warm or cold. This goes well with chicken or
ham. Serves 4-6

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.