LOCATION: Recipes >> Breads Pudding >> Bread Pudding 15
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Bread Pudding 15
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Bread Pudding
5 slices wheat bread with crust still on cut into cubes
1 1/2 cups butter, melted
15 1/4 oz can crushed pineapple, undrained
6 eggs beaten
1 cup white sugar
1/3 c. raisins (optional)
Spray the casserole bowl with pam cooking spray. Preheat your oven
to 350. Place the bread into the casserole bowl. Toss in the
crushed pineapple. Pour the melted butter over the crushed pineapple
and toss with a fork slightly. Beat the eggs with the sugar and
pour the bread mixture. Toss to coat well. If you are using the
raisins add now. Place into preheated oven bake until the top of
the bread pudding is brown slightly, about 25-30 minutes.. Do not
let it burn. Serve warm or cold. This goes well with chicken or
ham. Serves 4-6
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