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SEARCH RECIPES: LOCATION: Recipes >> Breads Pudding >> Bread Pudding 18    Bread Pudding 18 Bread Pudding 1/4 pound grated stale bread 1 quart milk, boiled with two or three sticks of cinnamon 8 eggs 1/4 pound sugar grated lemon-peel Boil the milk with cinnamon, strain it, and let cool. Beat the eggs, and when the milk is cold, stir them into it, then mix with the bread and sugar. Add the lemon-peel, and if you choose, a tablespoon of rosewater. Bake in a buttered dish, and grate nutmeg over it when done. Let cool. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a) Write an ON-LINE REVIEW and share your thoughts with others.	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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