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Bread Pudding

1/4 pound grated stale bread
1 quart milk, boiled with two or three sticks of cinnamon
8 eggs
1/4 pound sugar
grated lemon-peel

Boil the milk with cinnamon, strain it, and let cool. Beat the
eggs, and when the milk is cold, stir them into it, then mix with
the bread and sugar. Add the lemon-peel, and if you choose, a
tablespoon of rosewater. Bake in a buttered dish, and grate nutmeg
over it when done. Let cool.

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