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Bread Pudding

8 slices bread
butter
6 egg yolks
1 cup sugar
2 cups milk
2 cups whipping cream
2 tsp vanilla
apricot jam
raisins (optional)

Butter the bread and baking dish. Place bread in dish. Whisk egg
yolks and add sugar. Bring milk and cream to a boil. Slowly pour
hot milk onto egg yolks, stirring rapidly. (Don't let the hot milk
cook the eggs). Add vanilla. Pour milk and egg mixture over bread.
Place baking dish in a pan with water (water should reach half way
up the baking dish). Bake for 45 minutes to 1 hour at degrees.
When cool, spread top of pudding with apricot jam.

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