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BREAD PUDDING

1 cup sweetened condensed milk
3 cups hot water
2 cups sifted soft bread crumbs
2 eggs
1 tablespoons melted butter
1/4 teaspoons salt
1 teaspoons vanilla, or grated rind 1 lemon

Dilute condensed milk with hot water, stirring until well blended.
Bring to scalding point in double boiler, add sifted or rolled
bread crumbs and let stand until cool. Stir in eggs slightly
beaten, butter, salt and flavoring. Pour into a buttered baking
dish, set in a pan of water, and bake about 45 min. in a rather
slow over (350 F.)

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