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Bread Pudding

4 cups milk
2 1/2 cups soft bread crumbs
1/2 cup granulated sugar
4 each eggs; separated
2 tablespoons soft butter
1 each lemon; juice of
1/2 teaspoon nutmeg
1/2 cup raspberry jelly or jam
1/3 cup granulated sugar

In 8-cup baking dish, mix together milk and bread crumbs. Add 1/2
cup sugar, 4 beaten egg yolks, butter, lemon juice and nutmeg; mix
thoroughly. Bake in 375 F oven for 1 hour. Remove from oven and
spread top of pudding with jelly or jam. Beat :egg whites to soft
peaks; gradually add remaining sugar, beating constantly to stiff
peaks. Spread meringue over jelly. Return dish to oven and bake
for 10 to 15 minutes. Yield: 8 servings

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