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Bread Pudding

4 cups milk
1/2 cup sugar
2 cups white sandwich bread; stale, cubed
1/3 cup sultanas
2 tablespoons butter
2 eggs
1/4 teaspoon salt
1/4 teaspoon vanilla essence
2 tablespoons dessicated coconut (approx only)

Australian measures used: 1 tblspn = 20ml (US=15ml)

Preheat oven to 180 C (350F). Scald the milk in large saucepan
with bread cubes till soggy. Add butter, sultanas, sugar and salt.
Stir to mix. Remove from heat and cool for a little while.
Meanwhile lightly beat the eggs and add to mixture when cooled,
then add vanilla essence. Pour into a lightly buttered oven-proof
casserole. Sprinkle top liberally with dessicated coconut or ground
nutmeg. Place casserole in a pan of boiling water and bake for
approx. 1 1/4 hours.

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