Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Breads Pudding >> Breakfast 01

Print this Recipe    Breakfast 01

Breakfast Bread Pudding

1/2 cup soft unsalted butter
12 slices bread
3/4 cup raisins (plump first)
1/3 cup brown sugar
1 tablespoon cinnamon
1/4 teaspoon nutmeg
6 eggs
2 egg yolks
3 cups milk
1 cup cream
1 teaspoon vanilla
1/2 cup apricot jam (optional)

I love to make this up the night before. You can bake it the morning
you want to eat it, or bake it the night before and just heat up
individual servings in the microwave.

Butter bread on both sides. Line pan with one layer of bread. Cut to
fit, using a 9 x 13 pan. Preheat oven to 350. Combine plumped raisins
(pour boiling water over them and them drain and dry thoroughly) brown
sugar, cinnamon, and nutmeg. Sprinkle bread with some of the mixture.
Repeat the layers until everything is used. Top with layer of bread.
Beat eggs and yolks with sugar. Add milk, cream, and vanilla. Pour
over bread mixture and allow to stand 30 minutes. Bake at 350 for 30
minutes, then check and cover loosely with foil. Bake an additional 20
minutes. Heat jam and brush on pudding. If desired, omit the apricot
jam and serve with any kind of jam, preserves, or syrup.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.