LOCATION: Recipes >> Breads Pudding >> Buttermilk 01
|
 |
|
Buttermilk 01
|
|
|
|
Buttermilk Bread Pudding with Creamy Chocolate Sauce
3 eggs
2 egg yolks
2/3 cup sugar
2 cups buttermilk
2 1/2 cups half and half
2 teaspoons vanilla extract
9 buttermilk bread slices, crusts removed, cut into 1-inch pieces (about
6 generous cups)
Ground nutmeg
Creamy Chocolate Sauce (recipe follows)
Preheat oven to 325. Butter 13x9x2-inch glass baking dish. Whisk
eggs, yolks and sugar to blend in large bowl. Mix in buttermilk,
half and half and vanilla. Add bread; let stand 5 minutes. Transfer
to prepared dish. Sprinkle lightly with nutmeg. Place baking dish
in large roasting pan. Add enough hot water to roasting pan to
come 1 inch up sides of baking dish. Bake until pudding is firm
in center but still pale in color, about 1 hour 15 minutes. Cool
slightly. Serve warm or cold, with warm sauce separately.
Creamy Chocolate Sauce
3/4 cup whipping cream
3 tablespoons sugar
1 teaspoon vanilla extract
5 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
Combine cream, sugar and vanilla in heavy medium saucepan. Stir
over medium-high heat until sugar dissolves. Reduce heat to low.
Add chocolate and stir until melted. Makes about 1 1/3 cups.
Serve warm.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
