Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Breads Pudding >> Choc Hazelnut

Print this Recipe    Choc Hazelnut

Chocolate Hazelnut Bread Pudding

6 slices firm white bread, each cut in 4" triangles
2 cups 1% low-fat milk
1 cup heavy cream
1 cup semisweet chocolate chips
2 tablespoons sugar
4 teaspoons instant coffee granules
3 large eggs
1/2 cup hazelnuts, toasted and chopped

Heat oven to 350 degrees. Have ready a 2 quart shallow baking dish
and a large roasting pan.

Arrange bread triangles overlapping in baking dish. Place dish in
roasting pan. Bring 1 cup milk and cream to a simmer in a 1 quart
saucepan over medium-low heat. Remove from heat; add chocolate
chips, sugar and coffee. Let stand 2 minutes to melt chocolate,
then whisk until blended.

Whisk remaining 1 cup milk and the eggs in a large bowl until well
blended; whisk in chocolate mixture. Pour evenly over bread. Sprinkle
with hazelnuts. Pour hot water into roasting pan to come halfway
up sides of dish.

Bake for 55-60 minutes until a knife inserted near center comes
out clean. Remove from water to a wire rack. Serve warm, at room
temperature or cold.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.