LOCATION: Recipes >> Breads Pudding >> Cinnamon Raisin
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Cinnamon Raisin
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Cinnamon Raisin Bread Pudding
3 cups skim milk
1/2 cup regular, Quick or Instant Cream of Wheat Cereal
3 eggs, slightly beaten
1/3 cup sugar
1 tsp vanilla extract
1/8 tsp ground nutmeg
8 1/4 oz can sliced peaches, drained and coarsely chopped
6 slices cinnamon raisin bread, cut into 1-inch cubes
Prepared whipped topping, optional
In large saucepan, over medium heat, heat milk to a boil; slowly
sprinkle in cereal. Cook and stir until slightly thickened, about
1-3 minutes. Remove from heat; let stand 5 minutes. Stir in eggs,
sugar, vanilla and nutmeg. Layer half the cereal mixture, chopped
peaches and bread cubes in greased 2 quart round casserole. Repeat
layers once. Place casserole in a pan filled with 1 inch depth
water. Bake at 325 F for 35-40 minutes or until pudding is set in
center. Serve warm topped with whipped topping if desired.
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