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Print this Recipe    Coffee 01

Coffee Bread Pudding
Serves 6

20 slices stale bread (without crust)
275ml orange juice
275ml strong black coffee
2 large eggs
50g sugar
75g sultana raisins
75g candied orange peel
100ml Tia Maria liquor
1 tsp cinnamon powder
1 tsp pimento powder
25g butter

Soak the bread with orange and coffee until it becomes a pulp.
Beat the egg yolks and add them to the bread. While stirring, add
also sugar, sultana raisins, orange, Tia Maria and spices.

Whip the whites and fold them into the mix.

Butter a 1.5 lt baking pan, put the mix inside and spatter its
surface with butter curls.

Bake for 35 minutes at 180c, until the pudding becomes golden brown.

Serve with whipped cream.

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