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SEARCH RECIPES: LOCATION: Recipes >> Breads Pudding >> Ginger Peach    Ginger Peach Gingered Peach Bread Pudding Yield: 6 servings 8 slices day-old bread, cubed 2 cans (14 oz. each) peaches, drained and chopped 4 eggs, lightly beaten 3/4 cup packed brown sugar 1/2 cup unsalted butter, melted 1/2 tsp. ground ginger In greased 6-cup casserole combine bread and peaches. In bowl, mix together eggs, sugar, butter and ginger. Pour over bread mixture. Bake in 375 degree F oven for 30 minutes or until puffed and center is firm. Serve with ice cream or whipped cream. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a) Write an ON-LINE REVIEW and share your thoughts with others.	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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