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LOCATION: Recipes >> Breads Pudding >> Lemon 01

Print this Recipe    Lemon 01

Lemony Bread Pudding

4 cups milk
2/3 cup mild flavored honey
4 cups (1/2 inch size) dry bread cubes
6 eggs
1/2 teaspoon salt
2 teaspoons grated lemon peel
2 tablespoons lemon juice
Nutmeg (optional)

Warm milk and honey together. Add bread cubes. Place in a 2 quart
buttered casserole dish.

Beat eggs slightly with salt. Add lemon peel and lemon juice.
Add to bread cubes with honey mixture. Sprinkle top with nutmeg
if desired. Bake in a preheated oven at 300 degrees 50-60 minutes
or until custard tests done near center. Serve either warm or
cold.

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