LOCATION: Recipes >> Breads Pudding >> Maple Sauce 01
|
 |
|
Maple Sauce 01
|
|
|
|
Bread Pudding
2 cups milk
2 eggs
1/2 cup sugar
1 teaspoon vanilla
cinnamon to taste
6 to 8 slices broke-up bread
Bake 350F for 25 min or until knife inserted in middle comes out
clean.
Maple Sauce
Combine:
1/4 cup water
2 teaspoons cornstarch
In small saucepan, melt 2 tablespoons margarine or butter. Add
1/2 cup pure maple syrup and cornstarch mixture, cook and stir
until slightly thickened. Serve over bread pudding.
Makes 3/4 cup.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
