LOCATION: Recipes >> Breads Pudding >> Old Fashioned 01
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Old Fashioned 01
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Old Fashioned Bread Pudding
Serves: 4
4 slices bread, buttered
1/3 cup, 75 ml currants
1/3 cup, 75 ml raisins
1/4 cup, 50 ml sugar
2 cups, 500 ml milk
3 eggs
1/2 tsp, 2 ml vanilla
dash nutmeg
Cut bread into triangles and arrange in alternative layers with
fruit and sugar in a buttered ovenproof dish. Beat eggs and add
milk and flavouring. Pour over bread and sprinkle with nutmeg.
Bake in slow oven 300 - 325 (150 - 160 C) for 1 hour or until set.
Serve hot.
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