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SPICED BREAD PUDDING
Makes 8 squares

300g (11 oz) wholemeal bread cut into 2.5 cm (1 inch) chunks
300 ml (1/2 pint) milk
1 egg, beaten
75g (3 oz) butter, softened
110g (4 oz) raisins
50g (2 oz) dried fruit, blueberries, cherries, cranberries, chopped apricots
110g (4 oz) brown sugar
1 tbsp ground cinnamon
1 tbsp grated nutmeg

Preheat oven to 190 C / 375 F / Gas 5. In a large bowl, mix the
bread and milk. Leave to soak for 5 minutes. Add the remaining
ingredients and mix well. Press into a greased oblong sandwich
tin, approx. 23 cm x 20 cm (9 x 8 inch). Bake for 35-40 minutes.
Leave in the tin to cool, then turn out and cut into squares.
Store in the fridge in an airtight container or in foil and eat
within 2 days.

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