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Traditional English Bread Pudding

8 slices buttered white bread
2 oz sultanas
grated rind of one lemon
2 eggs (can use egg beaters if u prefer)
3 level Tbsps caster sugar
1 pint vanilla flavoured milk

Remove crusts, cut bread into 1 inch squares. Place in lightly
buttered overproof dish, with alternate layers of sultanas mixed
with the grated lemon rind. Beat eggs lightly w/2 Tbsps of sugar
and all the milk. Pour custard over bread, sprinkle remaining sugar
over the top and bake in a preheated oven at 350F for about 30
mins. Let cool slightly and enjoy! With this English style dessert
you do not need any other sauce.

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