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LOCATION: Recipes >> Breads Pudding >> Whiskey Sauce 02

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Bread Pudding With Whiskey Sauce

1 quart milk

4 eggs
1 1/3 cups granulated sugar
vanilla, to taste
cinnamon, to taste

1 gallon fresh bread cubes
1 quart raisins

1/4 cup butter

8 egg yolks

1 cup melted butter
1/2 cup granulated sugar
whiskey, to taste

Scald milk. Combine milk with whole eggs, sugar, vanilla and
cinnamon. Combine bread and raisins. Pour milk mixture over bread.
Dot butter on top of pudding and bake in water bath, covered, at
375 degrees for approximately 1 hour or well set.

Beat egg yolks over moderate heat until thick. Remove from heat
and gradually beat in butter. Add sugar and whiskey.

Serving Ideas : Serve with Whiskey Sauce on the side.

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