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Bread Pudding with Jack Daniels Sauce

1 pound loaf stale bread
1 1/3 cup milk
3 eggs
4 oz evaporated milk
1/4 cup butter
2/3 cup sugar
2 teaspoons vanilla
sprinkle nutmeg
1/2 teaspoonfuls cinnamon
1/3 cup butter, cut into pieces

Cube bread. Set aside in a large mixing bowl. Combine all
ingredients except butter. Mix well and pour over bread. Soak
bread in milk mixture for 15 minutes. Pour into a 13x9 buttered
pan. Top bread mixture, with cut up butter. Bake at 325 for 60-90
minutes or until pudding mixture has risen 1 inch. Serve warm
Sauce over bread pudding.


Sauce

1/4 cup sugar
1/4 cup water
1/4 cup butter
1 oz Jack Daniels Black Label

Mix sugar and water until dissolved. Add butter, and simmer until
melted. Cook over high heat of 2 minutes. Add Jack Daniels, and
simmer for 3-5 minutes.

Yield 8 servings

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