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LOCATION: Recipes >> Breads Pudding >> Whiskey Sauce 09

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Bread Pudding with Whiskey Sauce
SERVES 4 to 5

2 cups stale bread cubes (French bread)
4 cups milk, scalded
3/4 cup sugar
1 tablespoon butter
1/4 teaspoon salt
4 eggs, slightly beaten
1 teaspoon vanilla
1/2 to 1 cup coarsely chopped pecans (optional)

1/2 cup sugar
1/4 cup water
2 tablespoons butter
1 or 2 jiggers bourbon whiskey

Soak bread in milk 5 minutes. Add sugar, butter, salt, eggs, and
vanilla. Mix well. Stir in pecans. Pour into 1-1/2 quart baking
dish. Bake in pan of hot water for 1 hour at 350 degrees.

To make whiskey sauce, cook first three ingredients until dissolved.
Remove from heat and add whiskey. Serve over bread pudding. Best
served warm.

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