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Print this Recipe    White Chocolate 01

Rich White Chocolate Bread Pudding
Serves 6

3 cups whipping cream
10 ounces white chocolate
1 cup milk
1/2 cup sugar
2 eggs
8 egg yolks
1 loaf French bread, sliced into 1/4 inch pieces and dried in the oven
2 tablespoons chocolate shavings for garnish

Heat the cream in a double boiler and add the white chocolate; when
the chocolate is melted, remove from heat. In a double boiler, heat
the milk, sugar, eggs and egg yolks until warm. Blend the egg
mixture into the cream and chocolate mixture.

Place the bread slices in a baking pan. Pour 1/2 of the mixture
over the bread and let settle for a while, making sure the bread
soaks up all the mixture. Top with the rest of the mixture. Cover
with aluminum foil and bake at 275 degrees for 1 hour. Remove the
foil and bake for an additional 15 minutes until the top is golden
brown.


Sauce

8 ounces white chocolate
3 ounces heavy cream

Gently melt the white chocolate in a double boiler. Remove from
heat and mix in heavy cream. Spoon over bread pudding. Serves 8.

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