Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Breads Pudding >> White Chocolate 02

Print this Recipe    White Chocolate 02

White Chocolate Bread Pudding

4 cups whipping cream
3/4 cup packaged dry bread crumbs
10 oz (300 g) white chocolate wafers
1 Italian roll, ~6 inches long
4 medium eggs, beaten
1/2 tsp almond extract
1 cup granulated sugar
1 tsp salt

4 oz white chocolate wafers
1 cup whipping cream

Scald 3 cups whipping cream. Stir in bread crumbs, remove from
heat and steep mixture for 20 minutes. Heat remaining 1 cup whipping
cream. Remove from heat, add 6 oz (175 g) white chocolate wafers
and stir until melted. Cut roll in small cubes (~3 cups) and stir
into white chocolate mixture followed by eggs, almond extract,
sugar and salt. Add the 3 cups whipping cream + bread crumbs
mixture to white chocolate mixture. Fold in remaining 4 oz (125
g) white chocolate chopped into chunks. Pour mixture into greased
7-to-8-cup casserole and bake in a 300 F oven until set about 50
minutes. Cool then refrigerate until pudding is firm enough to
cut in to 1 inch think slices. Serve with sauce.

For White Chocolate Sauce: Heat 1 cup whipping cream with 4 oz
(125 g) white chocolate.

MAKES 6 SERVINGS.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.