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LOCATION: Recipes >> Breads Quick >> 3 Grain Cranberry

Print this Recipe    3 Grain Cranberry

Three-Grain Cranberry Bread

1 c white flour
1 c rye flour
1 tsp salt
1 tsp baking soda
1 1/2 tsp. baking powder
1 1/4 c. rolled oats
1 1/3 c. buttermilk
1/4 c. dark molasses
1 c. dried cranberries
1/3 c. walnuts

Prepare two small loaf pans: butter them with wax paper, and butter
the wax paper. Preheat the oven to 350 degrees.

Sift together the two flours with the salt, baking soda, and baking
powder. Stir in the rolled oats. Mix together with the buttermilk
and molasses, and stir the wet mixture into the dry mix, along with
the cranberries and chopped walnuts.

Spoon the batter into the prepared pans, smooth it out, and bake
at 350 degrees for about 50 minutes, or until a toothpick inserted
into the center of the loaf comes out clean. Allow to cool for a
few minutes, then remove from pans. Cool on racks further before
slicing.

Makes two small loaves. Serve with honey or preserves.

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